This morning started as we begin every Sunday morning... homemade buttermilk biscuits with sausage and gravy and scrambled eggs. Not the healthiest of breakfasts but we indulge this one day of the week. Leftover warm biscuits are often eaten with jam or honey.
Warm biscuits right from the oven are so tempting!
After breakfast it is time for chores. Here Baxter is seen with our goat Mary Jane. Mary Jane is eating her breakfast on the milking stanchion so I can milk her. I am currently milking two goats; Mary Jane and her mother Peppermint.
Eggs needed to be collected. This is a Welsummer hen, one of my favorites.
After finishing up feeding the rest of the animals (photos to come over the next few days) we headed back to the house to strain the goat's milk. I got over a liter today but used some to bottle feed the last goat kid (baby) that we haven't sold yet. Once the milk is strained I put in the freezer for 30 minutes to rapidly cool and then it goes into the refrigerator.
Next thing that needed to get done was wash the eggs we collected this morning. Here is a picture of one of our eggs cracked open. The yolks from chickens that free range and eat good things like bugs and fresh grasses are very orange instead of the lighter yellow of commercial raised eggs you get at the grocery store.
The rest of our day was spent doing odds and ends around the farm. This evening we did some reading and relaxed together while watching TV.
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